Menu & lunch menu

If you have any allergies please consult with our staff

Starters

OYSTERS 40,-

french, red onion vinaigrette, lemon

ESCARGOTS 140,-

garlic, herbs, baguette

CURED SALMON 145,-

mustard, dill, ryebread

PLAT DE PETIT 220,-

french cheeses, cold cuts, olives

Main courses

MOULES FRITES 195,-

mussels, wine, cream, French fries, aioli

CAULIFLOWER 185,-

celeriac, beetroot, lentils, goat cheese cream

TUNA 280,-

Potato, wasabi, oyster sauce

RACK OF LAMB 295,-

pommes Anna, artichoke, gravy, garlic

PORK BELLY 255,-

apple, brussel sprouts, “glögg sauce”

HAMBURGER 185,-

cheese, bacon, red onion, pickles, French fries, truffle mayonnaise

PUMPKINBURGER 185,-

avocado, rocket salad, red onion marmalade, French fries

Desserts

CRÈME BRÛLÉE 80,-

classic with vanilla

PIE 125,-

Saffron, lingonberries, gingerbread

CHOCOLATE FONDANT 115,-

Fresh berries

CHOCOLATE TRUFFLE 25,-

Kids menu

HAMBURGER 95,-

french fries, ketchup, lettuce & tomato on the side bacon & cheese + 10,-

RACK OF LAMB 120,-

pommes anna, artichoke, gravy, garlic

MOULES FRITES 115,-

mussels, wine, cream, french fries, aioli

Complementary ice cream included with all kids dishes

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